BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )
BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )
BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )
BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )
BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )
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  • Load image into Gallery viewer, BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )
  • Load image into Gallery viewer, BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )
  • Load image into Gallery viewer, BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )

BPA-Free Multilayer Construction Food Vacuum Zipper Bags(50 Mouts )

Regular price
$27.00
Sale price
$27.00
Regular price
$29.00
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  • Made of PE/PA which is 100% food grade plastic, durable, and can be reusable and resealable several times, used for food storage and cooking.
  • Double-layer zippers allow the vacuum bag to seal closely for a longer time. You can make records on Notice Area, such as food name and date.
  • Keep food fresh 5 times longer, protects against freezer burn and odor, suitable for use with any sous vide cookers, such as Anova, Joule, and more.
  • Put your food into the sous vide vacuum bags, seal it by using the white clip, and pump out the air through the valve.
  • The reinforced and thick Double-layer zippers allow the vacuum bag to seal closely for a longer time. The air-tight seal blocks out air and locks in freshness, which means less wasted food and money.

How to use:

  1. Open the bags, but the food and ingredients.
  2. Zip up the bags by the sealing clip ( try more times to ensure the bag is well closed).
  3. Place the pump right on the air valve, suction the air out ( don’t tear the valve off).
  4. Press the valve with your finger to ensure it won’t let the air in.