- Made of PE/PA which is 100% food grade plastic, durable, and can be reusable and resealable several times, used for food storage and cooking.
- Double-layer zippers allow the vacuum bag to seal closely for a longer time. You can make records on Notice Area, such as food name and date.
- Keep food fresh 5 times longer, protects against freezer burn and odor, suitable for use with any sous vide cookers, such as Anova, Joule, and more.
- Put your food into the sous vide vacuum bags, seal it by using the white clip, and pump out the air through the valve.
- The reinforced and thick Double-layer zippers allow the vacuum bag to seal closely for a longer time. The air-tight seal blocks out air and locks in freshness, which means less wasted food and money.
How to use:
- Open the bags, but the food and ingredients.
- Zip up the bags by the sealing clip ( try more times to ensure the bag is well closed).
- Place the pump right on the air valve, suction the air out ( don’t tear the valve off).
- Press the valve with your finger to ensure it won’t let the air in.